DAILY ITINERARY (As of Oct 17th 2011)

Download Competitor's Itinerary as pdf

  • MONDAY OCTOBER 24
    • 2:00pm - Check In -
      World Championship Competitors at Water's Edge Boutique Hotel, Port Macquarie
    • 6:30pm - Dinner -
      Daiwa and Hobie cordially invite all Worlds Competitors and event crew to attend a get together dinner at Hogs Breath Café in Port Macquarie - Meet in hotel lobby at 6:15pm (main meal approx $25) view menu at http://www.hogsbreath.com.au/?page=88
  • TUESDAY OCTOBER 25
    • 5:15 to 7:30am -
      Breakfast - Water's Edge Boutique Hotel
    • 8:00am - Kayak Allocation -
      Water's Edge Boutique Hotel site
    • 8:30am - Travel 20min -
      Meet at Hobie vans for transport to Camden Haven River site
    • 9:00am to 2:00pm - Worlds Pre Fish Day 1 -
      Camden Haven River
    • Own Time - Lunch -
      On the FLY - Camden Haven township or Port Macquarie
    • 6:30pm - Dinner -
      Individual Choice Other: Pair Up of International Teams TBA
  • WEDNESDAY OCTOBER 26
    • 5:15 to 6:30am -
      Breakfast - Water's Edge Boutique Hotel, Port Macquarie
    • 6:30 - Travel 20min -
      Meet at Hobie vans for transport to Camden Haven River site
    • 7am to 2pm - Worlds Pre Fish Day 2 -
      Prefish Camden Haven River site
    • Own Time - Lunch -
      On the FLY - Camden Haven township or Port Macquarie
    • 4:30 to 4:50pm - Lowrance Elite 5X Sounder -
      Talk and Q & A Nick Hamilton Smith, Poolside, Water's Edge Boutique Hotel, Port Macquarie
    • 4:50 to 5:20 - Talking Bream -
      Steve Morgan & Kris Hickson, Poolside, Water's Edge Boutique Hotel, Port Macquarie
    • 5:30 to 6:00pm - Registration -
      Water's Edge Boutique Hotel, Port Macquarie
    • 6:00 to 6:30pm - Briefing -
      Water's Edge Boutique Hotel, Port Macquarie
    • 6:30 - Dinner -
      After the competitor registration and briefing, Daiwa and Hobie cordially invite all worlds competitors and crew, to attend a poolside BBQ at Water's Edge Boutique Hotel. Free to all competitors, $25.00 for non-competitors. Team introductions to take place hosted by ABT's Steve Morgan.
  • THURSDAY OCTOBER 27
    • 5:15 to 6:30am -
      Breakfast - Water's Edge Boutique Hotel, Port Macquarie
    • 6:30am - Travel 20min -
      Meet at Hobie Vans for transport to Camden Haven River site
    • 7am to 2pm - Event -
      Worlds Day One on the Camden Haven River
    • 2:10pm - Travel 20min -
      to Camden Haven River site
    • Own Time - Lunch -
      Camden or Port Macquarie on the FLY
    • 2:30pm - Weigh in -
      Westport Park, Water's Edge Boutique Hotel, Port Macquarie
    • Own Time - Dinner -
      Individual Choice
  • FRIDAY OCTOBER 28
    • 5:15 to 6:30am -
      Breakfast - Water's Edge Boutique Hotel
    • 7:00am - Kayak Allocation -
      Grand Final competitors
    • 7:00am to 2pm - Worlds and Grand Final Pre Fish -
      on the Hastings River
    • Own Time - Lunch -
      On the FLY
    • 4:30 to 4:50pm - Lowrance Elite 5X Sounder -
      Talk and Q & A Nick Hamilton Smith, Poolside, Water's Edge Boutique Hotel, Port Macquarie
    • 4:50 to 5:20 - Talking Bream -
      Steve Morgan & Kris Hickson, Poolside, Water's Edge Boutique Hotel, Port Macquarie
    • 5:00 to 6:00pm - Rego Grand Final competitors -
      Water's Edge Boutique Hotel, Port Macquarie
    • 6:00 to 6:30pm - Briefing -
      Water's Edge Boutique Hotel, Port Macquarie
    • 6:30pm - Dinner -
      Daiwa and Hobie cordially invite all worlds, grand final competitors and crew, to attend a get together poolside BBQ at Water's Edge Boutique Hotel. Free to all competitors, $25.00 for non-competitors. Live music.
  • SATURDAY OCTOBER 29
    • 5:15 to 6:30am -
      Breakfast - Water's Edge Boutique Hotel
    • 7am to 2pm - Event -
      Worlds Day 2 & Grand Final Day 1- Hastings River
    • 1:45 to 2:45pm - Lunch -
      Sausage Sizzle at Pt Macquarie event site (one drink and sausage sandwich provided)
    • 2:30 - Weigh In -
      Westport Park, Water's Edge Boutique Hotel, Port Macquarie
    • 5:30pm - Drinks and Dinner -
      Daiwa and Hobie cordially invite all worlds, grand final competitors and crew, to get together at Water's Edge Boutique Hotel for a relaxing evening with live music.
  • SUNDAY OCTOBER 30
    • 5:15 to 6:30am -
      Breakfast - Water's Edge Boutique Hotel
    • 7am - 2:00pm - Event -
      Worlds Day 3 & Grand Final Day 2 - Hastings River
    • 1:45 to 2:45pm - Lunch -
      Sausage Sizzle at Pt Macquarie event site (one drink and sausage sandwich provided)
    • 2:30 - Weigh In -
      Westport Park, Water's Edge Boutique Hotel, Port Macquarie
    • Time TBA - Presentation -
      Water's Edge Boutique Hotel, Port Macquarie
  • MONDAY OCTOBER 31
    • 6:00 to 8:00am - Breakfast -
      Water's Edge Boutique Hotel
    • 10:00am - Check Out -
      Daiwa and Hobie hope you enjoyed your stay in Port Macquarie and competing in the 1st Daiwa Hobie World Kayak Fishing Championships - See you in the USA in 2012